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How fast can Utah State University's cheese-powered race car go?

How fast can Utah State University's cheese-powered race car go?

Answer: just over 65 mph

The Aggie A-Salt Streamliner, as it’s officially known, reached a speed of just over 65 mph at the Utah Salt Flats Racing Association's 2012 World of Speed event in September, according to Utah State University. The race car runs on yeast biodiesel derived from the industrial waste of cheese production.